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Valpolicella Ripasso Superiore

End of September and early October by hand collection.

Two fermentations take place in a personally designed wine maker.

750 ml

Bright ruby red tending to garnet.

Red meat, roasted in general and medium-aged cheeses.

Full and velvety full bodied and persistent. In the mouth there is an excellent balance between tannicity and minerality.

14.0%

5.00 g/l

34.30 g/l

3.50

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