End of September and early October by hand collection.
Two fermentations take place in a personally designed wine maker.
750 ml
Bright ruby red tending to garnet.
Red meat, roasted in general and medium-aged cheeses.
Full and velvety full bodied and persistent. In the mouth there is an excellent balance between tannicity and minerality.
14.0%
5.00 g/l
34.30 g/l
3.50
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In this series