Amarone della Valpolicella Falezze uses only grapes from the Falezze estate, which have been grown for three generations by the family of Luca Anselmi, who personally oversees every aspect of cultivation. Repeated selections, during the harvest and twice during the appassimento, ensure that only the best bunches are used, to create a wine that is clean and naturally sculpted in the vineyard. Vinification with slow movement of the skins and subsequent ageing in oak barrels creates an exclusive Amarone with a ruby-red texture with a purplish tinge. The bouquet reflects the essence of the territory, with morello cherry, plum and forest fruits, always with elegant notes of cocoa and tobacco. The complexity on the nose is confirmed on the palate, with great structure, a full, velvety touch with considerable roundness and a persistent finish. To be paired with exceptional and traditional dishes, it maintains its characteristics for over 10 years.
“I think of my wine as a work of art. A work created by the sensations it conveys and perfectly reflecting the landscape from which it emerges.”
Exclusive numbered edition with a different subject for each bottle
Grapes grown for three generations, with natural drying, or appassimento modellato
A brief appassimento, or natural drying, with ageing in French oak tonneaux
in the Falezze area
Le SessantaDue Dogaresse, an artistic collection of 62 bottles