VALPOLICELLA DI FALEZZE

VALPOLICELLA RIPASSO
FALEZZE

VALPOLICELLA RIPASSO SUPERIORE
obtained by second fermentation on Amarone skins

The creation of Valpolicella Ripasso Falezze involves placing the finest bunches from the harvest in late September in crates, which remain in the drying room for a month and a half. The slightly withered grapes are vinified for the first time after Saint Martin’s Day, 11 November, to obtain a Valpolicella Superiore that then undergoes a second fermentation on Amarone skins. This is how Valpolicella Ripasso is created, with its ruby red colour with garnet and orangey highlights.

The nose is floral, with hints of ripe, still fresh fruit. The palate is linear, with acid-tangy notes, and a harmonious balance of minerality, which comes from a soil that consists partly of stone flakes and partly of volcanic earth, and a tannin content that gives a dry, persistent finish.

OUR PRODUCTS

“I think of my wine as a work of art. A work created by the sensations it conveys and perfectly reflecting the landscape from which it emerges.”

Amarone della Valpolicella Riserva

Exclusive numbered edition with a different subject for each bottle

Amarone
della Valpolicella

Grapes grown for three generations, with natural drying, or appassimento modellato

Valpolicella Superiore Ripasso

Obtained by second fermentation
on Amarone skins

Valpolicella
Superiore

A brief appassimento, or natural drying, with ageing in French oak tonneaux

Organic extra virgin
olive oil

Produced exclusively
in the Falezze area

Grappa
di Amarone

Le SessantaDue Dogaresse, an artistic collection of 62 bottles

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