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Valpolicella Superiore

Harvest

End of September and early October by hand collection.

Winemaking

In steel, at controlled temperature.

Bottle

750 ml.

Color

Ruby red with intense, persistent purple hues.

Flavour

Intense and fruity flavors of cherry, aromas of red fruit and wild fruit.

Taste

Large velvet and a very persistent, classic closure for a great amarone.

Alcohol content

14.5%

Total acidity

5.00 g/l

Total extract

29.40 g/l

pH

3.50

Complete the form and request

Valpolicella Ripasso Superiore






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