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Valpolicella Ripasso Superiore

Harvest

End of September and early October by hand collection.

Winemaking

Two fermentations take place in a personally designed wine maker.

Bottle

750 ml

Color

Bright ruby red tending to garnet.

Typical combinations

Red meat, roasted in general and medium-aged cheeses.

Taste

Full and velvety full bodied and persistent. In the mouth there is an excellent balance between tannicity and minerality.

Alcohol content

14.0%

Total acidity

5.00 g/l

Total extract

34.30 g/l

pH

3.50

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Valpolicella Ripasso Superiore






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