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Amarone della Valpolicella

Harvest

End of September and early October by hand collection.

Winemaking

Through a personally designed winemaker for the duration of 20 days.

Bottle

750 ml.

Color

Ruby red with intense, persistent purple hues.

Flavour

Intense and fruity flavors of cherry, aromas of red fruit and wild fruit.

Taste

Large velvet and a very persistent, classic closure for a great amarone.

Alcohol content

16.0%

Total acidity

5.61 g/l

Total extract

36.8 g/l

pH

3.50

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Amarone della valpolicella






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